Eating dinner after 8 PM may significantly increase the risk of weight gain, a phenomenon explained by circadian science. Research indicates that consuming meals late in the day disrupts the body’s natural metabolic processes, leading to higher blood sugar levels and reduced fat burning. A study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism found that eating dinner at 10 PM resulted in an 18% higher peak glucose level and a 10% decrease in overnight fat burning compared to eating at 6 PM. (endocrine.org) This suggests that meal timing plays a crucial role in weight management, emphasizing the importance of aligning eating habits with the body’s internal clock.